Italy-Almafi

Almfai Coast
Positano


My favourite dish- Grilled Calamari with rocket and local lemons.
John enjoying prosuitto and melone.
Go the chillies and they are hot! very hot!
We went to a Limoncello manufacturing plant and saw how they mixed pure alcohol and lemon rind and leave for 30 days.
Italian ceramics are brightly coloured and each area has specific designs